Main Courses

Warm Chicken Cesar Salad :- with chunky croutons cos lettuce and cesar dressing  £9.95

Traditional Beer Battered Fish :- with hand cut chips & mushy peas £9.95

Homemade Chainbridge 10 oz Burger :- topped with blue cheese or chedar & bacon in a toasted focaitchta bun with fresh salad garnish £9.95

Chefs Homemade Curry Of The Day :- with flavoured rice & popadoms  £9.95

Freshly Made Lasagne :- with garlic bread salad garnish & pesto dressing £8.95

Fillet Of Sea Bass :- topped with garlic king prawns with vanilla mash, wilted spinach & apple salsa  £13.95

Trio Of Local Sausages :- on a creamy mash with onion gravy  £8.95

Free Range Chicken Breast :- served with a rich tomato & basil pasta finished with parmesan shavings  £10.95

Chainbridge Pie Of The Day :- with shortcrust pastry lid served with fresh veg of the day and potatoes of your choice  £9.95

Pan Fried Lambs Liver :- on champ potato with green beans and red onion gravy  £10.95

 

 

 

 

 

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