Starters
Chicken Liver Parfit:- with onion marmalade £4.95
Red Onion & Wild Mushroom Tart £4.95
Traditional Welsh Rarebit :- topped with crispy bacon £4.95
Trout, Rocket & Crayfish Cakes £4.95
Bread Selection with olives & balsamic olive oil £4.95
Crispy Belly Pork:- with black pudding & a poached egg £4.95 (back by popular demand)
Main meals
Exotic Mixed Grill :- Crocodile, Camel, Zebra Steak, Wild Boar Sausage & garnish £16.95
Slow Roast Belly Pork :- served with fondant potato & cider jus £10.95
Shoulder Of Lamb :- served on black olive potato cake & honey glazed carrots £10.95
Half Roast Guinea Fowl :- served with apricot stuffing jersey potatoes,
mange tout & a cider & cream sauce £12.80
Fillet Of Salmon :- served with linguine & sauce verde £9.95
Fillet Of Rainbow Trout :- topped with almonds & served with new potatoes & salad£10.95
Rump Steak :- served with shallot & redcurrant sauce £12.95
Kangaroo Steak :- served with homemade chips steak garnish & a plum & chilli sauce £12.95
Ostrich Steak :- served with homemade chips & steak garnish £12.95
Camel Steak :- served with homemade chips & salad £12.95
(THIS IS JUST A SAMPLE OF OUR SPECIALS AND SUBJECT TO CHANGE)